Nutrition
Nutrition Minor (13 Credit Hours)
This minor provides an opportunity for the student to develop proficiency in the highly popular field of nutrition. Intended for students of all majors, this minor can be used for personal or professional development. Health professions majors will find this minor particularly beneficial as the health care field continues its focus on an integrated approach to treating the whole person.
Required Courses
Code | Title | Credits |
---|---|---|
DTC-105 | Introduction to Culinary Skills | 3 |
or DTC-250 & 250L | Food Science and Food Science Laboratory | |
DTC-210 | Food and Culture | 2 |
DTC-327 | Nutrition Throughout the Life Cycle | 3 |
DTC-328 | Nutrition for Fitness & Athletic Performance | 2 |
DTC-306 | Principles of Nutrition | 3 |
Total Credits | 13 |