Nutrition Minor (13 Credit Hours)

This minor provides an opportunity for the student to develop proficiency in the highly popular field of nutrition. Intended for students of all majors, this minor can be used for personal or professional development. Health professions majors will find this minor particularly beneficial as the health care field continues its focus on an integrated approach to treating the whole person.

Required Courses

DTC-105Introduction to Culinary Skills3
or DTC-250
Food Science
and Food Science Laboratory
DTC-210Food and Culture2
DTC-327Nutrition Throughout the Life Cycle3
DTC-328Nutrition for Fitness & Athletic Performance2
DTC-306Principles of Nutrition3
or NTR-325 Nutrition and Health
Total Credits13